SPI Soy Protein Powder Manufacturing 65%-70% Protein ISO9001

Soy Protein Concentrate Powder Production Line Machines

Product Description:

Remove the soluble sugar, ash and other soluble trace components in the peanut low temperature cake, the content of the protein produced is up to 65%-70%, that is, concentrated peanut protein powder.

Applicable: Soya

Soybean protein isolate (SPI) is a kind of whole protein food additive produced from low temperature dissolving soybean meal. Soy isolate protein contains more than 90% protein, nearly 20 kinds of amino acids, and essential amino acids. It is rich in nutrition and does not contain cholesterol, which is one of the few species of plant protein that can replace animal protein. Pea or other beans can also be the raw material to produce isolate protein.

Soybean protein line Capacity Undertaking: 2~100 TONS PER DAY
Raw Materials: Soya Bean
Layout Design: Soybean Pretreatment Section; Low Temperature Solvent Extraction Section (Soya Meal); Soy Protein Isolate Extraction Section; Soy Protein Drying Section;
Main Equipment: Soya Huller, Soya Flaker, Chain Extractor, Low Temperature Desolventizer, Wax Recovery, Extraction Tank, Centrifuge Neutralization Tank, Spray Dryer, Water Treatment, Boiler, etc.

SPI Soy Protein Powder Manufacturing

70% Protein Protein Powder Manufacturing

ISO9001 protein powder production

SPI Soy Protein Powder Manufacturing 65%-70% Protein ISO9001 Images